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Articles from Food

Happy Thanksgiving (sans the hard work)

Our guide to gobbling good feasts in Atlanta


How does your garden grow?

Daron Joffe of Farmer D shares how he launched his earth-friendly career from the ground up


Holiday sweets

Sufganiot at Alon’s Bakery & Market


Made from scratch

Home-baked goods sparks a tasty new business


We’ve got beef

Where to find the best burgers in town


Animal farm

A closer look at Abattoir


Stuff it

Make sausage stuffing with caramelized leek and sage


Around town

News for Atlanta’s foodies



Cottage industry

Café di Sol is no shrinking violet


Sip on this

A guide to the best wine tastings in Atlanta


Put some south in your mouth

Todd Ginsberg of Bocado shares his recipe for Wild American Shrimp and Grits with White Wine Tobasco Sauce


Do it in the raw

Ra Sushi stimulates the senses


Happy Pride, bitches

A gay-friendly guide to area businesses supporting Atlanta Pride


Sea legs

WaterHaven’s fish selections make it a worthy destination


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