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When she’s not checking out restaurants, interviewing chefs or nodding off after her fifth glass of wine, Life, Food & Style Editor Kirsten Ott dishes culinary and cocktail insights. E-mail her at kirstenott@sundaypaper.com.

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Wednesday, September 30, 2009, 5:12 PM
Food and Drink
By Kirsten Palladino

Harvest Midtown and Eli Kirshtein

Bravo's "Top Chef" contestant and Eno by Zaza's executive chef Eli Kirshtein uses ras el hanout in his special mussels dish he created in a Quickfire dish for the cooking contest reality TV show. Click here for the article he wrote exclusively for The Sunday Paper.

And don't miss Harvest Midtown this Sunday, Oct. 4 to see Eli and many of Atlanta’s other great chefs. The event features wines from around the world, fare from in-town restaurants, live music, wine seminars, dance performances and a silent auction benefitting Camp Twin Lakes. Tickets and information can be found at www.harvestmidtown.com. Use code CHEF to get $10 off your ticket.

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