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When she’s not checking out restaurants, interviewing chefs or nodding off after her fifth glass of wine, Life, Food & Style Editor Kirsten Ott dishes culinary and cocktail insights. E-mail her at kirstenott@sundaypaper.com.
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Rathbun wins again


Chef Magazine, a nationally known magazine in the chef's circuits, has selected Kevin Rathbun (Rathbun's, Kevin Rathbun Steak, Krog Bar) as the magazines “2009 Chef of the Year."  The magazine recognizes leadership in and out of the kitchen and advancement of the culinary arts within the foodservice community.  Kevin Rathbun will be featured in its January issue, and the magazine will make a $500 donation to Kevin’s charity of choice.


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