I just went to check out
FLIP, and here are some of my shots from lunch. I was thoroughly impressed with the creativity that is Richard Blais; the man continues to shine.
The bar at FLIP. Barry (owner) says the frames are to minimize the fact that there are TVs. He seemed torn about it since he didn't want TVs in there, but he wanted to make the lunch crowd happy. All I was upset about is that John Mayer got in my picture.
These delicious fries and onion rings are fried in duck lard. rB says "the more fat, the better the taste," and I'm inclined to agree, though my waistline isn't as agreeable with my menu choices today.
Po boyger, a clever take on the shrimp po' boy. Ground shrimp is actually quite tasty.
Mmm, the nutella and burnt marshmallow shake. Reminiscent of campfires with a nod to Italy. rB claims he offers the first liquid nitrogen milkshake in the world...
Richard Blais and me