Clip Spotlight:
Bark up the right tree: New eco-friendly Greendog offers pooches a fun, safe and comfortable place to stay and play while the parents are away
Published in Life, In this Issue... on Sunday, February 14, 2010
Kitchen confidential: “Top Chef” finalist Kevin Gillespie on the soul of Southern cooking, the booming success of Woodfire Grill and the mushroom that did him in
Published in Food, In this Issue..., Atlanta on Sunday, December 13, 2009
Essential Eats 2009: 50 best restaurants in Atlanta
Published in Food, In this Issue..., Reviews, Atlanta on Sunday, November 29, 2009
GHOULISH GUIDE: Spirits rising: A roundup of hauntingly fun Halloween-themed cocktails, brews and scary soirees
Published in Food, Wine, Beer & Spirits, "Dish", Recipes on Sunday, October 18, 2009
WEB EXCLUSIVE: Key Ingredients by "Top Chef" Eli Kirshtein: Make Eli's Mussels with Ras El Hanout and Sherry Caramel, and head to Harvest Midtown Sunday, Oct. 4 to see Eli and many of Atlanta’s other great chefs.
Published in Food, Recipes on Wednesday, September 30, 2009
New & noteworthy:
Published in Food, "Dish" on Sunday, September 20, 2009
Around town: Great local restaurants, plus the Paradijs cocktail
Published in Food, Wine, Beer & Spirits, "Dish", Recipes on Sunday, August 30, 2009
Sunshine reggae: The patios are open, the drinks are flowing, and outside is calling your name
Published in Food, "Dish" on Sunday, August 16, 2009
Good ‘mourning’: Kate’s Club provides a sense of renewal and hope for children who’ve lost a parent or sibling
Published in Life, In this Issue... on Sunday, August 16, 2009
Peachy keen: Georgia’s peaches are ripe for picking—in savory cocktails and delicious dishes
Published in Food, "Dish", Atlanta on Sunday, August 02, 2009