Clip Spotlight:
GHOULISH GUIDE: Spirits rising: A roundup of hauntingly fun Halloween-themed cocktails, brews and scary soirees
Published in Food, Wine, Beer & Spirits, "Dish", Recipes on Sunday, October 18, 2009
WEB EXCLUSIVE: Key Ingredients by "Top Chef" Eli Kirshtein: Make Eli's Mussels with Ras El Hanout and Sherry Caramel, and head to Harvest Midtown Sunday, Oct. 4 to see Eli and many of Atlanta’s other great chefs.
Published in Food, Recipes on Wednesday, September 30, 2009
New & noteworthy:
Published in Food, "Dish" on Sunday, September 20, 2009
Around town: Great local restaurants, plus the Paradijs cocktail
Published in Food, Wine, Beer & Spirits, "Dish", Recipes on Sunday, August 30, 2009
Sunshine reggae: The patios are open, the drinks are flowing, and outside is calling your name
Published in Food, "Dish" on Sunday, August 16, 2009
Good ‘mourning’: Kate’s Club provides a sense of renewal and hope for children who’ve lost a parent or sibling
Published in Life, In this Issue... on Sunday, August 16, 2009
Peachy keen: Georgia’s peaches are ripe for picking—in savory cocktails and delicious dishes
Published in Food, "Dish", Atlanta on Sunday, August 02, 2009
New & noteworthy: Finding chic and cheap French fare, a new pizza joint comes to town and deals in Downtown
Published in Food, "Dish", Atlanta on Sunday, July 26, 2009
Getting lucky: Atlanta scores a new Irish pub, and ice cream has its own month
Published in Food, "Dish" on Sunday, July 12, 2009
The big day: I’m getting married this weekend. In previous columns in my “Brides & Prejudice” series, I’ve talked about selecting a venue, the date, a photographer...
Published in Life on Sunday, June 07, 2009