SundayPaper.com

Another one bites the dust...

Kirsten — Tue, 13 Jan 2009 19:03:00 GMT

The economy has taken down another restaurant—and a very good one, at that. Chef/owner Gary Mennie shut down his latest venture, Taurus (so named for Mennie's astrological sign), after New Year's Eve's dinner. The chophouse opened to much acclaim in 2005 after Mennie departed from the helm of Canoe, where he reigned over the kitchen for 10 years. No word on what will move into the well-designed space in South Buckhead, but the city views from the balcony are enviable for any brave company looking to venture a new business in these unstable times.

The Vortex on the Travel Channel

Kirsten — Tue, 06 Jan 2009 20:58:00 GMT

In the Travel Channel's new series, Man vs. Food, host Adam Richman sets out to travel the country in search of the best places to do some serious indulging. This Wednesday, Jan. 7, the show's set in Atlanta. The three restaurants featured are Gladys Knight's Chicken & Waffles, Big Pie in the Sky Pizzeria and the Vortex Bar & Grill.

Tune into the Travel Channel on Wednesday at 10 p.m. to see Adam chat with Vortex customers, staff and co-owners Michael and Suzanne. Or, head down to either Vortex location, where the show will be airing, volume up.

FLIP out

Kirsten — Wed, 17 Dec 2008 21:51:00 GMT

I just went to check out FLIP, and here are some of my shots from lunch. I was thoroughly impressed with the creativity that is Richard Blais; the man continues to shine.

The bar at FLIP. Barry (owner) says the frames are to minimize the fact that there are TVs. He seemed torn about it since he didn't want TVs in there, but he wanted to make the lunch crowd happy. All I was upset about is that John Mayer got in my picture.

These delicious fries and onion rings are fried in duck lard. rB says "the more fat, the better the taste," and I'm inclined to agree, though my waistline isn't as agreeable with my menu choices today.

Po boyger, a clever take on the shrimp po' boy. Ground shrimp is actually quite tasty.

Mmm, the nutella and burnt marshmallow shake. Reminiscent of campfires with a nod to Italy. rB claims he offers the first liquid nitrogen milkshake in the world...

Richard Blais and me

All you need to be merry is a good drink

Kirsten — Tue, 09 Dec 2008 16:53:00 GMT

Draft Magazine just put out a fun lineup of its 9 essential holiday cocktails in its November/December issue. Try some of these for your Christmas/Hanukkuh/Kwanzaa festivities, and be bored with your drink no more.

Snowflake
2 ounces Leblon Cachaça
2 ounces coconut milk
2 ounces canned lychee syrup
1 teaspoon simple syrup
Pour all ingredients into a shaker with ice. Shake vigorously, and strain into a martini glass.

Yule Berry Tini
1 ounce DeKuyper Pucker Berry Fusion Schnapps
2 ounces VOX Vodka
splash of sweet and sour mix
splash of cranberry juice
squeeze of lime
Pour all ingredients over ice and mix thoroughly.

Peppermint Froth
1 1/2 ounces Grey Goose Vodka
1 ounce peppermint schnapps
1/2 ounce simple syrup
1/2 ounce cream
Candy cane or peppermint patty, for garnish
Mix all ingredients in a cocktail shaker filled with ice. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into glass filled with crushed ice. Garnish with candy cane or peppermint patty.

Eggnog White Holiday
1 ounce White Chocolate Godiva Liqueur
1 ounce Navan Cognac
eggnog
Shake all ingredients in a shaker with ice and strain into a glass. Garnish with gold flakes.

Poinsettia Cocktail
3 ounces cranberry juice
1/2 ounce Cointreau
Champagne
orange peel curl
Combine Cointreau and chilled cranberry juice in a flute. Add orange twist and finish with a splash of Champagne.

Chocolate Eggnog Martini
2 ounces Ketel One Vodka
1 ounce Amsterdam Chocolate Liquor
1 ounce eggnog
Combine ingredients in a shaker; shake with ice and strain into a glass. Garnish with nutmeg and chocolate syrup. Serve in a chilled martini glass.

Baked Apple Pie Cocktail
1 1/2 ounces Cruzan Coconut Rum
½ ounce apple juice
dash Apple Pucker liqueur
whipped cream, for garnish
Set aside whipped creap; pour remaining ingredients into a shaker filled with ice and shake thoroughly. Strain into a glass and top with a dollop of whipped cream.

World Peace Cocktail
1 1/2 ounces Bombay Sapphire Gin
1/2 ounce fresh lemon juice
¼ ounce elderflower syrup
¼ ounce almond syrup
3 drops blue curaçao
Pour ingredients into a shaker with ice and shake vigorously. Strain into a chilled martini glass. Garnish, as the World Bar does, with a white chocolate dove on the rim.

Cranberry Sauced
2 1/2 ounces Grey Goose L’Orange
1 segment fresh orange, muddled
1 tablespoon organic cranberry sauce
Shake ingredients eight times over ice, and garnish with a rosemary sprig and three fresh organic cranberries.

Changing of the guard

Kirsten — Wed, 26 Nov 2008 15:57:00 GMT

Big congrats to Chef Todd Ginsberg, formerly of TAP, who's been named as Jeremy Lieb's successor at TROIS. A Concentrics press release states that Lieb left TROIS to return to Cincinnati to be closer to family.

A taste of The Sunday Paper

Kevin — Sat, 11 Oct 2008 17:22:00 GMT

If you're heading to Atlantic Station this week for Taste of Atlanta (and why wouldn't you be?), don't forget to stop by The Sunday Paper booth to say hello and perhaps walk away with gift certificates courtesy of Half-Off Depot. See you there!

Tie one on with tequila tonight

Kirsten — Tue, 30 Sep 2008 16:33:00 GMT

One of my favorite Southwestern dining destinations, Agave Restaurant, is having a fantastic Partida tequila tasting dinner tonight, Sept. 30, at 7 p.m. $65 per person, plus tax and gratuity. For reservations call Agave Restaurant at 404-588-0006 (242 Boulevard SE, www.agaverestaurant.com)

The menu:
The Elegante Tequila Dinner Featuring Partida Super Premium Tequilas & The Cuisine Of Chefs Jack Sobel & Richard Silvey

Seared Lamb Shank Taco with Hatch Chili with Sweet Yellow Corn Puree, Lobster & Poblano Sauce and a Smoked Jalepeno & Red Pepper Drizzle
served with Partida Blanco Traditional Margarita

Seared Gulf Shrimp in a Ginger, Butter & Cilantro Sauce over Arugula and Homemade Flatbread topped with Red Chili Oil & Citrus Crema
served with Fresh Fruit Mango & Partida Blanco Margarita with Partida Agave Nectar

Spicy Fall Chicken Soup with Pasta, Basil & Tortilla Strips
served with Partida Reposado Top Shelf Margarita

Chile Seared Wild Salmon over Fire Roasted & Crushed Local Heirloom Tomatoes & Baby Spinach topped with Fresh Lemon and Poblano Crema

served with Partida Perfecto Anejo

A Rich Chocolate Ganache and Caramel Torte with Belgian Chocolate Chips & Fresh Cream
served with a shot of the Exquisite Elegante

Paint the town for a good cause

Kevin — Fri, 19 Sep 2008 21:27:00 GMT

The Melting Pot in Atlanta invites you to the 2nd annual Paint the Town charity event at Vinings Gallery to benefit St. Jude Children's Research Hospital. On September 19 and 20, 2008 from 7 p.m. - 10 p.m., guests will take part in an exquisite evening while experiencing the artistic innovations of Eric Waugh and Thomas Arvid, while sampling carefully selected wines, perfectly paired with tasty gourmet fare.

Tickets are $50 per person for one evening and $125 per person for the VIP weekend. The VIP weekend is the premiere ticket to Paint the Town as it allows guests to have all access to each evening at 6 p.m. instead of 7 p.m., presenting the opportunity for intimate conversation with the artists. VIP ticket holders are also offered special cellar selection wines to reward the palate. In addition to the wine and the artist meet and greet, Paint the Town’s VIPs are invited to a private silent auction offering the most premiere items, while, of course, benefiting the patients at St. Jude Children’s Research Hospital. Tickets are going fast! To purchase tickets online, please visit www.stjude.org/paintthetown.

Jermaine Dupri's restaurant closes

Kirsten — Mon, 25 Aug 2008 16:43:00 GMT

He might be raking in millions from his musical artistry, but Jermaine Dupri can't seem to share the wealth with his employees of Café Dupri, which mysteriously shut down last week. “The economy has changed dramatically and people just aren’t eating out as much anymore,” Dupri told AllHipHop.com. “People are cutting back everywhere and a lot of companies, including Café Dupri, are feeling the effect. For the past two months business at the Café has been down and if the business isn’t making money, I feel its a smart move to shut it down. Bottom line: if it doesn't make money, it doesn't make sense.” Employees of the cafe recently appeared on local television station WSB-TV saying they weren't paid for their work after showing up last week and seeing a sign that read, "Thanks for patronizing Café Dupri. We have closed indefinitely."

What to do this weekend

Kevin — Fri, 22 Aug 2008 20:00:00 GMT

HEY, I KNOW THAT GUY … You probably know KEVIN POLLAK from his roles in more than 50 films including “The Usual Suspects,” “Casino” and, uh, “Dr. Doolittle 2.” But you might not know him as a comedian and impressionist, known for dead-on takes on Christopher Walken and William Shatner. The actor, writer and producer appears Friday and Saturday at the Punchline for a rare engagement. So what do you need, an engraved invitation? 404-252-5233. www.punchline.com.

THREE GOOD THINGS THE GERMANS GAVE US: And no, we’re not talking about Volkswagens. German food, German music and (best of all) German beer—they’re all waiting for you at the fifth annual GERMAN BIERFEST Saturday afternoon at Woodruff Park. A ticket ($30 in advance, $35 at the door) gets you a sampling glass and all the beer (more than 30 German brews) you can drink. Kids and designated drivers get in free (although no one under 21 will be allowed to drink, of course). There’s also fare from popular local restaurants. It all starts at 2 p.m. Vunderbar! 678-244-1528. www.germanbierfest.com.

BREAK OUT THE ZOLOFT: If you’re a fan of live music and have a hard time making decisions, Saturday night is just plain going to be a problem. Do you rock out to the mildly dangerous, derivative ’90s alterna-rock of the reunited STONE TEMPLE PILOTS at Verizon Wireless Amphitheatre (404-249-6400, www.vzwamp.com)? Do you take things down a couple of notches and mellow out to soft rockers SISTER HAZEL performing with the Atlanta Symphony Orchestra at Chastain Park Amphitheatre (404-733-4800, www.classicchastain.org)? Or do you opt for a rare appearance by country music living legend LORETTA LYNN at the Cobb Energy Centre (404-249-6400, www.cobbenergycentre.com)? See? We told you it was going to be rough …

LAUGHTER IS THE BEST MEDICINE … So prescribe yourself a heavy dose of frivolity Sunday at the Punchline’s COMEDY FOR A CURE event. Hosted by child cancer survivor Jay Eichelberger, the festivities include headliner Tom Simmons and at least one other comic, as well as a raffle and live auction of such items as an iPod, a Nintendo Wii, sports tickets and a week at a Florida vacation home. All proceeds benefit CURE Childhood Cancer. For more information, call 404-252-5233 or visit www.punchline.com.

Something to savor

Kirsten — Mon, 11 Aug 2008 18:45:00 GMT

Food from around here just tastes better. It's riper, sweeter, juicier, perkier and more flavorful. It's time for a farm-to-table meal in all its glory, yes? On Tuesday, August 12, at 7 p.m., Inman Park's Parish presents a four-course meal comprised of entirely local ingredients perfectly paired with local wines and served family style at the Communal Table. Join farmer Bill Yoder for a special grower’s dinner. Check out the menu lineup:
First course: Broadbean and crispy pancetta salad, tomato, pecorino, mint vinaigrette. Broadbeans are from Stillwater Farms. Tomatoes from Bill Yoder. Mint is from Parish’s garden.
Second course: Apple-walnut risotto, gorgonzola cheese. Apples are from Ellijay, GA. Cheese is from Sweet Grass Dairy in Thomasville, GA.
Third course: Roasted Springer Mountain chicken, sweet sausage, Yukon gold potato, pearl onion, balsamic butter. Chicken from Springer Mountain Farms in Mt. Airy, GA. Sausages are handcrafted at Parish from Riverview Pork. Potatoes are from Waverly Bros in Forest Park, GA
Fourth course: Peach crostata, ginger ice cream. Peaches are from Neil Taylor and Split Cedar Farms in Ellenwood, GA

Tickets cost $60 per person, not including tax and gratuity. Space is limited. Call Parish at 404.681.4434 to make a reservation. Parish is at 240 N. Highland Ave. Atlanta, 30307

Fresh and fruity

Kirsten — Thu, 17 Jul 2008 18:16:00 GMT

Viva la healthy alternatives! This week, Starbucks launched its newest product: smoothies. Except they're called vivanno nourishing blends. Whatever. They're delicious. The 16-ounce cold orange mango banana blend concoction is a blend of one whole banana, whey protein and fiber powder, your choice of milk, ice and Naked juice (an exclusive blend from the Atlanta company made only for Starbucks). The healthy treat is quite filling and is intended to serve as a meal replacement, but it only contains 250 calories (or less, if you adjust your milk choice to non-fat). Plus, it's got 16 grams of protein, 5 grams of fiber and one serving of fruit. The banana chocolate blend, which has 270 calories, 21 grams of protein, 6 grams of fiber and 5 grams of fat, is made with bittersweet cocoa, a whole banana, whey protein and fiber powder. Caffeine addicts can add a jolt to their drink with a shot of espresso. One more fresh tidbit: Starbucks uses hormone-free milk! The vivanno blend drinks are $3.75, and are available at all Starbucks. Though you probably have no trouble finding a Starbucks near you, visit www.starbucks.com if you want to learn more.

TAKE FIVE: CUPCAKES

Kevin — Mon, 14 Jul 2008 09:00:00 GMT

Top 5 cupcakes at the Atlanta Cupcake Factory
642 N. Highland Ave. NE, 678-358-9195, www.theatlantacupcakefactory.com

1.Strawberry

2.Chocolate Peanut butter

3.Key Lime (pictured)

4.Carrot Cake

5.Red Velvet

You can't beat free sushi

Kirsten — Fri, 11 Jul 2008 16:00:00 GMT

We love free stuff, and we're sure you do, too. Sushi Kiku is offering readers to come out and try their fresh sushi for free. Crazy, right? But it's true. They're just trying to get their name out there with their grand opening party and free food. Anyway, we'd be crazy not to get the word out to you that you can confidently fill your gas tank up this Saturday night, because dinner's free!

WHEN: Saturday, July 12, from 7 to 9 p.m.
COST: $0 (but good manners say tip your server)
WHERE: Sushu Kiku, 2770 Lenox Road, Atlanta, 30324
CONTACT: 404-467-4544. www.kikujapanese.com.
DON'T FORGET: Tell 'em you heard it from The Sunday Paper

99 bottles of beer on the wall...

Kirsten — Thu, 10 Jul 2008 17:14:00 GMT

Having a party anytime soon? (Maybe that T-Mobile housewarming thing we just discussed?) Check out this drink calculator I found at Evite. You just enter in the amount of people that are coming, along with how long you'll be partying, and if you'll be serving wine, liquor or beer (we like all three), and if your guests are light, average or heavy drinkers (guess which category we fall under). And voila! You'll instantly know how many bottles of liquor, wine and beer to have on hand. Don't forget to collect everyone's keys at the beginning of the evening!

Muffin tops are trashy

Kirsten — Wed, 02 Jul 2008 14:58:00 GMT

This morning, I received the following e-mail from an SP reader. The scorecard she mentions is in reference to Adam Murphy's monthly Restaurant Report Card (in our current issue):

Hi Kirsten,

I am a huge proponent of food safety, and I love reading your scorecard each issue. I was at [a major discount chain store] near Perimeter Mall, off Ashford-Dunwoody, and when I saw these English muffins sitting on top of the trash can, I had to take a picture as I was so disgusted. This should deter anyone from eating fast food--no one in their right mind should want to eat food that has been sitting atop a receptacle used for nasty food scraps and who knows what else. This is disgusting and something should be done so I thought of you guys.

Thanks,

Megan

Thanks for being a proactive citizen, Megan! I've forwarded your e-mail on to Adam Murphy, who investigates health inspection violations around Atlanta and surrounding cities. Watch Adam Murphy’s CBS 46 Restaurant Report Card every Thursday at 4 p.m. and Fridays at noon. You can also catch all of his reports in streaming video at www.cbs46.com.

HOW WE'RE COOLING OFF

Kevin — Fri, 27 Jun 2008 18:22:00 GMT

1. LICKING THE SNOW: For just under two bucks, you can’t beat the big-kid sno-cones at Cajun restaurant Just Loaf’n to battle southern summer heat. www.justloafn.net.

2. HIDING OUT AT THE CHOP HOUSE: The best place to be if you want to chill out with a drink during a Braves game. But get there early, because once the outside temp hits 90 degrees, the place fills up fast. www.braves.mlb.com.

3. VISITING THE FROZEN TUNDRA: Fernbank’s IMAX theatre lets you choose between screenings of “Antarctica” (pictured) or “Alaska: Spirit of the Wild” all summer long. Air conditioning included in ticket price. www.fernbankmuseum.org.

4. SAMPLING INTERNATIONAL FLAVORS: Scoops of the tasty Limoncello and Green Tea gelatos at Paolo’s Gelatos sure hit the spot—and watching the irrepressible Paolo Dalla Zorza in action is a treat in itself. www.paolosgelato.com.

Dine out to honor Meredith Emerson

Kirsten — Tue, 24 Jun 2008 15:31:00 GMT

When tragedy strikes, we huddle around our TVs, our radios and our computers, trying to get more information, shaking our heads in disbelief and wishing there was something we could do. This was the feeling we all shared when Meredith Emerson was kidnapped from the North Georgia mountains on New Year's Day and then subsequently found murdered on January 7. This Wednesday, June 25, Atlantans have an opportunity to honor and remember Meredith Emerson by dining out at any Atlanta and North Georgia Applebee's location anytime during store hours. The restaurant chain will donate 15 percent of diners' total bills to Right to Hike, Inc. However, you must present this invitation to their servers in order for your efforts to count.

Right to Hike, Inc. was founded in memoriam of Meredith with plans to support causes close to Meredith's heart, including hiking safety. June 25 is five days after what would have been Meredith's 25th birthday.

There are 40 Applebee's in metro Atlanta. Find the one closest to you here.

Spice it up

Kirsten — Fri, 20 Jun 2008 15:31:00 GMT

Spice Girls belt out, "Spice up your life." Executive chef and owner Jean-Georges Vongerichten of Spice Market (the new restaurant in the W Hotel Midtown) can do just that. I dined there for lunch this past week with SP contributor Hope Philbrick, and I was excited to see it was more than just a market. When Americans hear "market," they think "store." But Vongerichten grew up visiting real street markets around the globe and has translated some of his favorite vendor treats into gourmet fare for you and me.

Lunch guests can be in and out quickly with the "Bento Box," a 20-minute express lunch offered between 11:30 a.m. and 2:30 p.m. for $15, which includes fragrant miso soup, shrimp dumplings and herbs; avocado and radish salad with Chinese mustard and tempura onions; a choice between beef satay, chicken skewers or pork satay; cod with Malaysian chili sauce and Thai basil; a choice of brown or Jasmine rice; and a choice of ice cream or sorbet. But Hope and I weren't trying to make it quick. We wanted to take our time enjoying our first experience of Spice Market, and that we did. We started with three appetizers: black-pepper shrimp served over sundried pineapple squares, chicken skewers with a lime-dipping sauce and Vietnamese spring rolls, which we wrapped in arugula lettuce leaves. The dishes were small and perfect for lunch-size sharing. Hope and I agreed that the shrimp was by far our fave out of the apps, but I was impressed with the meat provided on the chicken skewers.

Next we moved on to cod with Malaysian chili sauce and Thai basil, an entree we shared. The white circle of fish was ensconced in a vivid red halo, which was surrounded by an outer layer of lime green (the basil sauce, I imagine). The dish was mildly spicy, by our standards, which we both thoroughly enjoyed. We paired it with a side of baby corn and broccoli with lemongrass and chili--a completely unexpected twist to veggies and a pleasant surprise. Dessert was a medley of deliciousness: strawberry green tea cake with lychee sorbet, spiced peach tatin with ginger ice cream, Vietnamese coffee ice cream and the Thai jewels and fruits made with crushed coconut ice. The sampling of offerings at Spice was a luxurious way to spend a lunch hour (or two) and get to know the global personality of Jean-Georges.

Spice Market is open for breakfast, lunch and dinner. Valet parking at the W Hotel costs only $6 when your ticket is validated at the restaurant. www.spicemarketatlanta.com.

COOKIN' FOR CHARITY

Kevin — Fri, 13 Jun 2008 20:43:00 GMT

Delicately avoid your breakfast in bed responsibilities this Father’s Day by taking Dad to REAL MEN COOK Sunday afternoon, June 15, at the Georgia Railroad Depot from 3-6 p.m. Check out the culinary talents of over 100 male cooks, chefs, caterers and kitchen maestros as they serve up delicious creations for charity. Entertainment includes R&B artist Tony Terry, Hank Stewart and jazz singer Myrna Clayton. Proceeds benefit Communities in Schools, the Soul Food Museum and the Georgia chapter of the Lupus Foundation of America. Adult admission is $20 in advance and $25 at the door; kids get in for $10 in advance, $15 at the door. 404-344-8496. www.realmencook.com.

REVEL IN GOOD TASTES

Kevin — Fri, 13 Jun 2008 05:01:00 GMT

Eat, drink and make a difference tonight during the 24TH ANNUAL MARCH OF DIMES DINING OUT benefit event. Enjoy a three-course meal at one of the city’s finest restaurants (including City Grill, Parish, Straits and Pricci), followed by an after-party at Opera, featuring specialty cocktails, cupcakes, a silent auction (items for bid include a vacation to Mexico and box seats for an upcoming Dave Matthews Band concert) and dancing into the night. Prices are $1,000 for a table of eight and $1,500 for a table of 10, depending on the restaurant; individual after-party tickets are $40. For tickets, a list of participating eateries, call Jennifer Cobb at 404-350-9800, ext. 208, or visit www.marchofdimes.com/georgia.

Do it for the kids

Kirsten — Wed, 11 Jun 2008 15:10:00 GMT

With a terrible heat wave, a hike in gas prices and a looming recession, we could all use some good karma. Why not use that money you’ve been hording for Elvis’ next concert or to put toward Hillary’s campaign (too little, too late) toward something that really will make a difference?

This Friday, June 13, is the March of Dimes 24th annual Dining Out Event with an after-party at Opera Nightclub. The decadent dinner takes place at 7 p.m. at participating restaurants, including Aria, Canoe, JOËL, Trois, Cuerno and Pricci, at a price tag of $1,000 or $1,500 for a table of eight or 10, depending on the restaurant selection. After a super VIP dining experience worth every penny (think of the babies!), head to Opera to burn off some of those calories and indulge in tasty cupcakes by Sweet Pockets bakery.

What’s March of Dimes, you say? It’s a stellar organization that helps improve the health of babies by preventing birth defects, premature birth and infant mortality. Founded in 1938, the March of Dimes funds programs of research, community services, education and advocacy to save babies and, in 2003, launched a campaign to address the increasing rate of premature birth. For more information, visit the March of Dimes Web site at www.marchofdimes.com/georgia.

Tickets for dinner and the after-party are still available. For information on hosting a table or purchasing tickets, visit www.marchofdimes.com/georgia or contact Jennifer Cobb at 404.350.9800 x 208. After-party tickets are included with the table purchase, but individual tickets to the after-party can be purchased for $40 also by contacting Jennifer.

Double the fun

Larissa — Wed, 04 Jun 2008 06:12:00 GMT

A FEAST FOR THE SENSES: Got a yen to sip a dry-ice cocktail, savor wines from across the globe or win free round-trip tickets on Delta? Sample cuisine from top local restaurants at Taste of Atlanta’s CULINAIRE, a night of international flavors at the New World of Coca-Cola/ Participate in a silent auction including celebrity-designed and autographed platters to benefit the Atlanta chapter of Les Dames des d’Escoffier. A portion of the evening’s proceeds goes to the Hospitality Education Foundation of Georgia. For more information: www.tasteofatlanta.net/culinaire.

IN THE FLESH: Trust the author of “Choke,” “Fight Club” and “Haunted” to write a novel about an aging porn queen determined to go out with, er, a bang. CHUCK PALAHNIUK discusses his latest, “Snuff,” tonight at 7:15 p.m. at the Clarkston Campus of Georgia Perimeter Campus. (We know, we know, but trust us—it’s worth the drive.) All books are pre-autographed; only the first 150 attendees will be able to get their books personalized. No memorabilia will be signed. For other signing rules, visit www.chuckpalahniuk.net. 404-370-8450, ext. 225. www.georgiacenterforthebook.org.

A (sexy) Weekly Special

Larissa — Sun, 01 Jun 2008 04:04:00 GMT

Enjoy a COMPLIMENTARY COSMO BIANCO COCKTAIL when you present a ticket stub for “Sex and the City,” May 30-June 6 at STEEL RESTAURANT & LOUNGE. 950 W. Peachtree St., Suite 255, Atlanta, 30309. 404-477-6111. www.steelatlanta.com.

SPICE IT UP

Kevin — Sun, 25 May 2008 05:00:00 GMT

If variety is indeed the spice of life, then the ROCKIN’ BLUES, BREWS AND BBQS festival today at Park Tavern has everything you need. Enjoy lots of beer and barbecue (of course), as well as music from local favorites Mudcat, Delta Moon and Francine Reed with Java Monkey. Admission is $10 in advance and $15 at the gate; VIP tables are $50. 404-249-0001. www.rockbbbfest.com.

Easy like Sunday afternoons

Kirsten — Tue, 20 May 2008 16:05:00 GMT

SIP The Experience recently added Sunday hours, giving the in-town crowd an inside-outside place to meet, eat, read The Sunday Paper ... and view art. The urban lifestyle lounge in Lindbergh Center opens "Art on the Patio" Sunday, May 25 from 1 to 7 p.m. The spring arts show, featuring art by SIP artists Kimmy Cantrell and Maurice Evans, is the first in an ongoing series of Sunday events. Live music adds even more karma from 3 to 6 p.m. Specially priced Peach Tea and Vodka Mar"tea"nis quench any art- induced thirsts. SIP The Experience is located across from the Lindbergh Marta Center at 528 Main Street. Free parking. 404-816-3001.

HE PUTS THE HOT IN HOT-LANTA

Kevin — Thu, 08 May 2008 05:00:00 GMT

It’s hard to resist the appeal of author and food celebrity ALTON BROWN, so you might as well stop trying. Just give in and head to the Variety Playhouse at 7 p.m. tonight as Brown signs copies of his latest book, “Feasting on Asphalt.” Admission is $29.50 and includes a copy of the book. Tickets are available through A Cappella Books. www.variety-playhouse.com.

SOMBREROS, PINATAS AND MARGARITAS, OH MY

Kevin — Mon, 05 May 2008 05:00:00 GMT

Whether you raise a glass or dip into an endless bowl of salsa, celebrating CINCO DE MAYO has become as American as TMZ and gas-guzzling SUVs. We’re not sure why a Mexican military victory over the French way back in 1862 has become an excuse to party hard, but whatever. We recommend joining the BLOCK PARTY in Virginia Highland, hosted by Pozole Nuevo Latino and Tequila Bar and Limerick Junction, featuring live music, a piñata-smashing contest, a hot-pepper-eating competition and more. The party starts at 4 p.m. behind the pub (enter from Greenwood Avenue west off North Highland). Admission is $5. www.atlantacincodemayo.com.

GET YOUR PARTY STARTED

Kevin — Sat, 03 May 2008 06:00:00 GMT

Looking for a little culinary inspiration? Stop by the 2008 METROPOLITAN COOKING & ENTERTAINING SHOW, featuring appearances by Southern hostess extraordinaire Paula Deen at 3 p.m. today and tomorrow, May 4. Paula’s sons Jamie and Bobby Deen will also be on hand at the event, which includes cooking demonstrations, food samples and wine and beer tastings. The show takes place from 10 a.m. to 7 p.m. today and 11 a.m. to 5 p.m. on Sunday at the Cobb Galleria Centre. Admission is $20 in advance and $25 at the door. www.metrocooking.com.

Sample Platter

Kirsten — Wed, 30 Apr 2008 20:45:00 GMT

Wondering how to sample all the goods from Atlanta's top restaurants? Head to the Georgia Aquarium on Thursday, May 1, where more than 50 top chefs from the city will participate in Share our Strength’s Taste of the Nation, the first-ever culinary benefit in the country. The Atlanta event, one of 55 hosted throughout the United States and Canada, has raised nearly $6 million since its inception. Taste of the Nation Atlanta is dedicated to ending hunger in America, ensuring that no kid grows up hungry. This gourmet black-tie-optional food-and-wine event features specialty food samplings, live, silent and wine auctions, wine tastings and live entertainment. Ted Turner and his daughter Laura Turner Seydel co-chair. Tickets for Taste of the Nation Atlanta cost $250 per person for General Admission and $350 per person for VIP Admission. A VIP reception begins at 6:30 p.m. with general admission to the event beginning at 7:30 p.m. Tickets can be purchased online at www.atlantataste.org or by calling 770-436-5151.

A TASTE OF THE BAYOU

Kevin — Sat, 26 Apr 2008 06:00:00 GMT

Do you enjoy ripping the tails off of crawfish to get to the tasty meat inside? If so, the ATKINS PARK CRAWFISH BOIL AND JAZZ FESTIVAL is just the experience you’ve been waiting for. The festivities start at 1 p.m. today and continue through 11 p.m. at the Atkins Park Tavern in Smyrna. 770-435-1887. www.atkinspark.com.

HEAR YE, HEAR YE!

Kevin — Fri, 11 Apr 2008 04:30:00 GMT

Jousting knights and ravishing wenches, along with a host of other performers, have returned to our fair city. That’s right—the GEORGIA RENAISSANCE FESTIVAL opens Saturday, April 12 and continues every weekend and Memorial Day through June 1. Admission is $19.95 for adults, $17.95 for senior citizens, $ 8.50 for ages 6 to 12 and free for those 5 and under. For directions and other information, call 770-964-8575 or visit www.garenfest.com.

HANGING ON THE PATIO

Kevin — Thu, 10 Apr 2008 04:05:00 GMT

You’ve been meaning to check out JCT Bar on the Westside for ages, but it’s hard to see past its neighbors like Star Provisions and Taqueria del Sol. But you’ll find it impossible to say no to THURSDAYS ON THE TERRACE, which features $5 drink specials and $1 oysters, deviled eggs and open-faced grilled cheeses starting at 6 p.m Thursday, April 10. There’s even live music from Ben Deignan. 404-355-2252. www.jctkitchen.com.

RAISE A GLASS

Kevin — Thu, 27 Mar 2008 04:20:00 GMT

Expect many toasts during the High Museum of Art’s 16TH ANNUAL WINE AUCTION. The weekend-long event, a staple of the Atlanta social calendar, includes Winemakers Dinners, wine-tasting seminars at local restaurants, a gala event and the main event a live wine auction at Atlantic Station featuring dinners, trips and, of course, wine. For more information, call 404-733-5335 or visit

www.atlanta-wineauction.org.

Tequila for grown-ups

Kirsten — Tue, 25 Mar 2008 15:08:00 GMT

Pairing’s not just for wine and cheese, folks. Just about every type of alcoholic beverage is jumping on the bandwagon to align culinary flavors with vino, vodka, beer and now tequila. Rich and delicious on its own, tequila has plenty to offer besides the traditional one tequila, two tequila, floor. You might be surprised what happens on your tongue when you sip on a premium tequila; it’s a lovely smoothness that’ll give any scotch or whiskey a run for its money. Put the college-drinking days behind you, my friends, and enjoy fine tequila served with gourmet fare at two of Atlanta’s restaurants.

Making introductions this Tuesday, March 25, are One Midtown Kitchen and Partida Tequila. Together, the brand and the restaurant present a four-course pairing menu for $75 from 7 to 9 p.m. Highlights from Chef Tom Harvey’s seasonal, high-energy American cuisine include masa griddle cakes with jicama and pomegranate seeds; jerk spiced duck breast; oysters on the half shell, cucumber, tequila-pink peppercorn mignonette; and rosemary-poppy seed pound cake, tequila-honey crème fraiche and lime
sorbet. All this innovative decadence is paired with refreshing tequila cocktails developed by world-class mixologists such as Jacques Bezuidenhout, Dale De Groff and Junior Merino. In the village of Amatitán, the birthplace of tequila, the Partida Estate produces four distinctive tequilas: Blanco (not aged), Reposado (aged six months), Añejo (aged 18 months) and the recently released Extra Añejo Elegante (aged 36 months). Reservations can be made on www.opentable.com. For more information on Partida Tequila, visit www.partidatequila.com. One Midtown Kitchen is located at 59 Dutch Valley Road. For more information, call 404-892-4111 or visit www.onemidtownkitchen.com.

On the same evening, Cabbagetown’s Agave restaurant and Corzo Tequila offer a tequila-paired four-course dinner as well—this one’s $60, plus tax and tip. Menu highlights include sashimi tuna ceviche with chile-rubbed jumbo scallops, tequila and chile seared jumbo Gulf shrimp with creamed baby spinach and white-bean and lobster-basil puree, tequila slow-cooked beer-braised short ribs in ginger lemongrass natural jus and a chocolate-pecan tort with caramel drizzle and honey-infused agave nectar. Corzo cocktails—concocted from the brand’s Blanco, Reposado and Añejo offerings—will accompany each course to maximize the Southwestern flavors served up by executive chef Richard Silvey. As a tradition, Agave follows its special-event dinners with a complimentary raffle for gift certificates for future visits, as well as bottles of whatever is being served that evening. Agave, which is housed in the historic Cotton Mill general store, didn’t sustain any severe damage from the recent tornado, but Boulevard (between Edgewood and Memorial) is blocked off due to the damage at the Fulton Cotton Mill Loft Apartments. To get to Agave, enter at the corner of Memorial and Boulevard into the parking lot of Blessens Tire Company. Complimentary valet service is provided. For more information on Corzo, visit www.corzo.com. To make dinner reservations, call Agave at 404-588-0006. 242 Boulevard SE. www.agaverestaurant.com.

SHAMROCK 'N' ROLL

Kevin — Mon, 17 Mar 2008 04:30:00 GMT

Looking for one more way to celebrate St. Patrick’s Day? Try the RAISING OF THE GREEN, which includes samples from Stone Mountain restaurants, as well as a silent auction and, of course, plenty of green beer. The party takes place at 6 p.m. at ART Station in Stone Mountain. Tickets are $20 in advance. 770-469-1105. www.artstation.org.

DRINK SOME TAP WATER, SAVE THE WORLD

Kevin — Sun, 16 Mar 2008 04:32:00 GMT

Tap into the spirit of charitable eating with the TAP PROJECT, a nationwide restaurant event that invites diners to pay $1 for water they’d normally get for free—a donation that helps UNICEF provide safe drinking water for children around the world. The project runs today through March 22, which is, strangely enough, World Water Day. (Who knew?) For a list of participating restaurants, visit www.tapproject.org.

From Russia with love

Kirsten — Thu, 13 Mar 2008 14:57:00 GMT

Russians are renowned for their smooth vodka, and you love drinking it. But do you know how to pair it with your meal? Learn how at Morton's in Buckhead this Friday, March 14, from 6 to 7:30 p.m. Chilled Russian cocktails by IMPERIA will be paired with Petrorussian caviar, sliced smoked salmon, tuna tartare canapes and sliced tenderloin on crostini. Cost is $45 per person (includes tax/tip). Some of the drinks guests will be served are Imperia Martini, Russian Raspberry Martini, Thyme Lemon Drop Martini and Cucumber Martini. An IMPERIA rep will be on hand to answer all your vodka questions. RSVP with Sarah Smith (3379 Peachtree Road NE, 404-816-6535, www.mortons.com).

King of the kitchen

Kirsten — Tue, 26 Feb 2008 21:06:00 GMT

We knew it all along ... Kevin Rathbun is a force to be reckoned with. This past Sunday, he proved it to the world on national television. Bravo to Atlanta's own chef Kevin Rathbun for becoming the first Georgia chef to defeat an Iron Chef on Sunday’s night Iron Chef America Series. Kevin and his brother, aka “The Rathbun Brothers,” were a hit on the show, creating five different dishes with the secret ingredient of elk: elk carpaccio, seared chili-rubbed tenderloin, elk meatballs, fajita marinated elk loin and Manchego Gougeres stuffed elk liver.

According to the three judges (food author Ted Allen, rapper Bone Crusher and executive chef Alexandrea Guarnaschelli), the Rathbun Brothers' cuisine reigned supreme and scored a 50 to Flay’s 46. Scored in the areas of taste, originality and plating, the Rathbun Brothers received high marks from the judges with one saying, “I’m in awe.”

To celebrate the victory, Kevin Rathbun threw a party at Kevin Rathbun Steak, which benefited the Atlanta Community Food Bank. They raised $11,000 from the sold-out Iron Chef America viewing, where guests got to celebrate and watch the show with Kevin Rathbun.

Kevin Rathbun owns and operates Rathbun's, Krog Bar and Kevin Rathbun Steak.

slice of the good life

Kirsten — Mon, 25 Feb 2008 15:56:00 GMT

Giving is far better than receiving. When California Pizza Kitchen opens its newest store at Pine Straw Plaza in Marietta today (Monday, Feb. 25), it will donate 100 percent of all dine-in pizza sales to Make-A-Wish Foundation of Georgia and Alabama, which is headquartered in Marietta. The nonprofit organization grants the wishes of children with life-threatening medical conditions. Past wishes have included trips to Walt Disney World, meeting celebrities and sports stars, going on shopping sprees or being an airline pilot or ballerina. Try our fave: the Thai chicken pizza, which features chicken breast marinated in a spicy peanut-ginger and sesame sauce, mozzarella cheese, green onions, bean sprouts, julienne carrots, cilantro and roasted peanuts. Forget your diet for a day. Do it for the children. 4250 Roswell Road. 770-971-7950.

PEARLS NOT INCLUDED

Kevin — Sat, 16 Feb 2008 06:00:00 GMT

Don’t worry—jewelry isn’t required to have a good time at the 25TH ANNUAL OYSTERFEST, hosted by the Steamhouse Lounge.

Drink in the love

Kirsten — Thu, 14 Feb 2008 20:26:00 GMT

Happy Valentine's Day. Whether your cheeks are burning with passion or your heart is sour from a bitter break-up, there's a varietal of wine that's sure to suit everyone at the Atlanta Fine Wine Festival happening this Saturday, Feb. 16 from 2 to 6 p.m. at Mason Murer Fine Art, 199 Armour Drive. The event, benefiting Hospice Atlanta, will feature rare and vintage wines, gourmet nibbles and a silent auction. It’s $100 in advance, $120 at the door. Call 404-520-3113 or visit www.atlantafinewinefestival.com.

half-off bottles of wine

Kirsten — Mon, 14 Jan 2008 15:21:00 GMT

It's Monday, and you've already spent half your paycheck over the weekend. Good thing Repast is feeling your pain. The Old Fourth Ward restaurant offers 1/2 price bottles of select wines on Monday nights.

Save your green

Kirsten — Wed, 09 Jan 2008 19:44:00 GMT

If you're like the rest of America, money's a little tight after the holidays. Concentrics Restaurant Lobby at TWELVE is offering up quite a nice deal...

A Private Feast

Kirsten — Wed, 02 Jan 2008 17:19:00 GMT

Happy New Year, dear readers. I hope your holidays were festive and fun. I attended a dinner party on NYE. Normally my BFF and her partner do all the cooking themselves, but this year was not a good one for health, and thus they turned to a professional for a little assistance. Enter Kerel Fryar, head chef and owner of Soulful Infusion (soulfulinfusion.com), a private chef service. Fryar whipped up a delicious feast for 20 people--probably on little notice, knowing my BFF ...

Coke is it

Kirsten — Wed, 19 Dec 2007 21:51:00 GMT

It may be because I was born in Atlanta or it could be that the caramel fizz of Coca-Cola is just too perfect for any other soda to compete against, but I'm a loyal drinker through and through ...

You be the judge

Kirsten — Tue, 04 Dec 2007 20:35:00 GMT

Hey, you. Are you a person about the town? Always trying new restaurants? Shopping is your middle name, isn't it? You're a little obsessed, really. Got something to say? I've got just the thing for you...

Butter me up

Kirsten — Mon, 12 Nov 2007 16:21:00 GMT

This red-wine drinker has found a Chardonnay worth every cent...

Agave has so much more than great margaritas

Kirsten — Wed, 31 Oct 2007 18:33:00 GMT

I've got a new favorite restaurant, and its name is Agave.