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Food, Wine, Beer & Spirits, "Dish", Recipes | Sunday, November 09, 2008
Great cold-weather drink recipes from some of Kirsten Ott's favorite bars
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Food, Wine, Beer & Spirits, Reviews | Sunday, October 26, 2008
A showy bellini bar and restaurant is all about the girl, but boys are welcome, too
Food, Wine, Beer & Spirits, "Behind the Bar", Q&A | Sunday, October 26, 2008
Steven Kowalczuk, trendsetting mixologist at Room at Twelve, experiments with interesting ingredients for cocktails
Food, Wine, Beer & Spirits, "Dish", Recipes | Sunday, October 19, 2008
Scaring up good drinks and eats this Halloween
Food, Wine, Beer & Spirits, "Behind the Bar", Q&A | Sunday, October 12, 2008
Jèrôme Legendre on France, Atlanta and bubble gum cocktails
Food, Wine, Beer & Spirits, "Dish" | Sunday, October 12, 2008
Public houses bring casual pub environment to Atlanta
Food, Wine, Beer & Spirits, "Behind the Bar" | Sunday, September 28, 2008
Morton’s the Steakhouse offers wine lockers and charitable dining opportunities
Food, Wine, Beer & Spirits, "Behind the Bar" | Sunday, September 07, 2008
Artistic bartender Alli Royce Soble talks wines, cocktails and creativity
Food, Wine, Beer & Spirits, "Dish", Recipes | Sunday, September 07, 2008
Amidst the glam garb, baubles and bling...
Food, Wine, Beer & Spirits, "Dish" | Sunday, August 24, 2008
Hallelujah. Winos everywhere can rejoice...
Food, Wine, Beer & Spirits, "Behind the Bar" | Sunday, August 10, 2008
A fifth-generation distiller carries on a tradition
Food, Wine, Beer & Spirits | Sunday, June 22, 2008
Whether you’re hosting a midsummer’s eve soiree or just lazing by the pool, these drinks are perfect for steamy days
After almost four years, it’s time to pull the cork
Food, Wine, Beer & Spirits, Recipes | Sunday, June 01, 2008
Muddling cucumbers in drinks
Food, Wine, Beer & Spirits, Recipes | Sunday, May 25, 2008
Crème de Violette returns
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