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Articles from Q&A

Baring it all

Sandra Bullock on “The Blind Side,” Atlanta actors and nudity


Twi-Hard 2: Twi-Harder

‘New Moon’ lacks the bite of its predecessor


Megan Gogerty

Iowa-based playwright and performer Megan Gogerty is no stranger to Atlanta stages.


Made from scratch

Home-baked goods sparks a tasty new business


Endless love

Kristen Stewart talks about life as a tabloid figure and her undying devotion to Bella Swan


AJ Jacobs

A Quick Q&A with the author of "The Guinea Pig Diaries."


Brendon Small

SP talks to Brendon about Metalocalypse, Dethklok, and the Adult Swim Presents tour


Into the ‘Wild’

Spike Jonze discusses ‘Where the Wild Things Are’


Normand Latourelle

Latourelle, co-founder of Cirque du Soleil, created and produced the multimedia extravaganza “Cavalia,” which incorporates horses and acrobatics under what’s billed as the world's largest touring big tent.



David Alan Grier

The Quick Q&A


Piece of the pie

Jeff Varasano on pizza, cooking fast and the Rubik’s Cube


Jimmy Baron

The Quick Q&A


Robert Venditti: The Quick Q&A

Atlanta resident Robert Venditti is the writer of “Surrogates,” a thriller published by Marietta-based comic book company Top Shelf Productions.


Anne Quatrano—on Abattoir, being a farmer and a restaurateur, and what inspires her

Abattoir Chophouse, the latest restaurant by chef-owners Anne Quatrano and Clifford Harrison, opened on May 21


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